Course details
[Recommended!] The main dish is roast duck! Lots of popular menu items! Extreme course <120 minutes all-you-can-drink> 5000 yen
By using a coupon5000 Yen(Tax included)
- 9items
- 2-70persons
- All-you-can-drink available
120 minutes (30 minutes before L.O.)
This is our recommended course!The main dish is roasted duck that is packed with flavor!Enjoy the richness and sweetness of the high-quality fat!We also have 4 types of charcoal-grilled dishes, tempura, sashimi, and more!We are confident in both quality and quantity. We can deliver it!
Course menu
[Appetizer] 3-item platter
· Edamame
· Chicken leather ponzu
·potato salad
[Salad] Caesar salad
*Subject to change depending on stock
[Sashimi] 3 pieces of sashimi
We deliver fresh fish purchased that day!
(Example) Salmon, bluefin tuna, medium-sized fatty tuna, scallops, etc.
[One item] Skewered pinchos
[Fried food] Assortment of 3 types of tempura
[Skewer] 4 types of charcoal-grilled yakitori
·hearts
· Negima
·Tsukune
・Chicken fillet
[Main] Duck roast
[End] Jarja Udon
[Sweetness] Recommended desserts (choux ice cream, etc.)
All-you-can-drink menu
・Medium mug/small glass/bottled beer (Asahi, Kirin, Sapporo)/All free (non-alcoholic beer-taste drink)
·Highball
・Land Highball/White Horse Highball/Strong Highball/Ginger Highball/Cola Highball
·Sake
・Gorgeous (hot/cold)
· Shochu
・Kinmiya (class 1) / Kurokirishima (potato) / Nakanaka (wheat) *On the rocks, with water, with soda, with hot water
·sour
・Lemon Sour/Calpis Sour/Oolong High/Green Tea High
·wine
· Glass wine (red · white)
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Fuzzy Navel/Peach Calpis/Peach Oolong
·Fruit wine
・Yuzu sake/Plum wine/Peach wine/Mikan sake *On the rocks, with water, with soda, with hot water
·Soft drink
・Oolong tea/green tea/orange juice/cola/Calpis/ginger ale/carbonated water
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/03/31 update